The Secrets of Nutpatch Tasmanian Chocolate

Tasmanian Chocolate

Tasmanian chocolate maker Joe the chocolatier of Nutpatch Nougat shares a delicious story about his beautifully handmade chocolates

This episode is part of the EATT Magazine podcast archive.

In this Bruny Island audio story, we explore Tasmanian chocolate, handmade sweets, local food experiences, and the small details that make a visit to Bruny Island memorable.

The original story featured a local chocolate maker connected with Nutpatch Nougat and shared a glimpse into the craft of handmade Tasmanian chocolate.

Chocolate is one of the gourmet highlights often associated with Bruny Island, alongside local berries, artisan cheese, oysters, smoked goods, wine, wildlife, coastal scenery, and island landscapes.

This page is preserved as part of the EATT Magazine travel and podcast archive because it captures an earlier story about Tasmanian food, local makers, island tourism, and listening-led travel storytelling.