Do you use Xero? Join us with Meryl from Bean Ninjas
Do you use Xero? Take our survey for a tailored Silicon Beach webinar coming soon by answering these questions.
https://www.surveymonkey.com/r/HVVGNQ6
Meryl Johnston
Founder & CEO of Bean Ninjas
Meryl is a Chartered Accountant who specialises in cloud accounting software “Xero”.
She founded Bean Ninjas in July 2015 with $1,000 following Dan Norris’s 7 Day Startup methodology. Now 4 years later the company operates in the US, UK and Hong Kong and has a distributed team of 15 people.
Bean Ninjas were finalists in the Bookkeeping Firm of the Year category at the 2018 & 2019 Australian Accounting Awards and Xero Partner of the Year (QLD) in the 2017 Xero awards. Meryl was also a finalist in the “Entrepreneur of the Year” category in the 2019 Women in Finance Awards.
Prior to Bean Ninjas Meryl ran a consulting business, worked at international accounting firm BDO and taught accounting at Central Queensland University.
Meryl appears in the media regularly, speaking about entrepreneurship and scaling businesses, as well as bookkeeping and business finance topics. She also hosts the Bean Ninjas podcast.
Bean Ninjas are advocates of giving and are involved in pro-bono work at Fishburners coworking space, Startup Weekend and support a number of charities.
Silicon Beach Radio https://siliconbeachoz.net/silicon-beach-radio/ has also won the popular vote winner in the first Australian podcast awards in Industry Focus and is now listed with the National Film & Sound Archive.
https://australianpodcastawards.com/past-winners
Learn more by joining Cullen on Engel Jones podcast to find out more about our Small Business SEO strategist and startup advocate along with Engel the author of Y.O.U.R.S: Your Own Unique Real Self on the twelve-minute convos podcast,
The Silicon Beach Radio program was made with the generous support of
EATT Magazine Education online https://eattmag.com/silicon-beach-radio/
Cullen is also the editor of the EATT Magazine travel podcast https://eattmag.com/eatt-gourmet-magazine-in-the-media/
