Sydney Royal Botanic Gardens Podcast Part 3
Branching out into the gardens with Paul we continue our conversation from part 1
https://eattmag.com/join-us-in-part-one-of-our-tour-of-the-royal-botanic-garden-sydney/
Where we began our tour standing on the original footprint of the 1816 Botanic gardens a small section of what was known as the Governor’s domain to start this botanic garden.
From there in part 2 https://eattmag.com/part-two-of-the-sydney-royal-botanic-gardens-podcast/
We hear how recently, archaeologists discovered a grinding stone from a place called Cuddie Springs, and that grinding stone had starch grains from kangaroo grass that was 32,000 years old.
How Vines introduced into the Colony of New South Wales
