Sydney Fish Market Cooking School
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Welcome back to the Sydney Fish Market Cooking School Podcast
Join Cullen and Roberta (the Manager of the Sydney Fish Market Cooking School) Combining her passion for food with her skills in writing Roberta is also the author of the Sydney Seafood School Cookbook. View the images for this podcast from within iTunes https://eattmag.com/_4lO2t7fZzSa1/podcasts/sydney-seafood-school-with-eatt-magazine/
Roberta’s insights in our podcast interview include details on how to protect the delicate flesh of fish.
Plus how to read the colour of fish when cooking and a few hints and surprises on when to heat up, cool down and at what temperature to serve dishes.
Throughout the interview, we learn about an exceptional selection of bread used to accompany many seafood dishes at the Sydney Seafood School. These include a range of flatbreads and other loaves including the Sydney Seafood Schools favourite for soaking up the best juices from every delicious dish. If you are also looking for something new to try with your seafood delight, the Sydney Fish Market Cooking School reveals an extraordinary salt used in many recipes at the school.
Classes include live cooking demonstrations, hands-on cooking experience and dining with a glass of wine
Perfect for beginners or those with more culinary flair. The Sydney Seafood School team at Sydney Fish Market inspire everyone with a fun and engaging cooking experiences.
Sydney Seafood School cooking classes change regularly and below is a sample list.
Please remember that these will vary from season to season:
- Quick n Delicious – Three 30-Minute Meals
- Great Aussie Seafood Barbie
- Sensational Simple Seafood
- Italian Chef hugely popular contestant on MasterChef
- Fast & Fabulous
- Spanish
- Mediterranean
Learn more about the Sydney Seafood School cooking classes from Sydney Fish Market https://www.sydneyfishmarket.com.au/seafood-school/cooking-experiences where you can book by phone, online or in person.
Sydney Seafood School Cookbook
For more than 20 years, Sydney Seafood School has been teaching us how to prepare and cook the fantastic array of seafood found in our oceans and rivers. Now, for the first time, the School shares its wealth of tips and techniques, along with more than 80 outstanding recipes from Australia’s leading chefs. Sydney Seafood School Cookbook https://www.sydneyfishmarket.com.au/seafood-school/sss-cookbook is also, available on amazon.com.
Cullen is more than keen to try a few dishes recommended during and after the show.
Armed with the skilful help from the team at the Sydney Fish Market he manages to buy some of the best seafood of the day. Combined with some tips and tricks from Roberta and Alex in our previous interview An untold story from Sydney Fish Market https://eattmag.com/_4lO2t7fZzSa1/podcasts/sydneys-fish-market-restaurants/ Cullen makes his way via the Manly ferry to Manly where he plans to cook up a storm after asking a few friends to lunch.
The cooking podcast from that day will be released later in the season so stay tuned to find out more about how well we did with what we learnt with the team and Alex from Sydney Fish Market and Roberta Sydney Seafood School.
Will Cullen make it or break it when attempting the standing Fish Roast?
Alternatively, can he pull something together in time straight from Sydney Fish Market and into the pan?
All will be revealed in an upcoming podcast season.
